Kale has finally had its (well-deserved) moment. These are some exceptional kale recipes to match. This dark, leafy green is wonderful to cook with, and there are endless ways to incorporate it into your life and cooking repertoire.

Chopped kale is a nice addition to a host of soups or stir-fries. Baked kale is a flat-out phenomenon. Shredded kale tossed with a strong dressing makes a fantastic salad. And you can even make a kale version of pesto. Buy kale with vibrant, structured leaves. Rinse and wash leaves well before using, as dirt and grit love to nestle into the textured surfaces.


More Recipes

101cookbooks social icon
Join my newsletter!
Weekly recipes and inspirations.

Popular Ingredients

Use of this site constitutes acceptance of its User Agreement and Privacy Policy.

101 Cookbooks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Any clickable link to amazon.com on the site is an affiliate link.