celery
Celery isn’t typically the star ingredient, but that doesn’t mean one should overlook, or underestimate, its potential. This is a selection of favorite celery recipes. Give one of the shaved celery salads a try, or the Lima Bean Stew – you’ll be happy you did. Also, buy celery with celery leaves intact if you can find them, I turn the leaves into homemade celery salt – recipe also linked to below.
Chickpea Salad Sandwich
The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.
Heirloom Apple Salad
The sort of hearty apple salad I love. It has heirloom apples, shaved celery, and toasted nuts of your choosing. The dressing is creamy and spiked with rosemary, garlic and champagne vinegar.
Sunshine Pad Thai (Vegetarian)
The pad thai recipe you're looking for! Try this simple trick to make a turmeric noodle version.
Egg Salad Sandwich
The perfect egg salad sandwich is all about the little tweaks and a smart ratio of eggs to other ingredients. This is my favorite. Served on garlic-rubbed toasted bread with chopped celery, onion, and whole-grain mustard.
Homemade Celery Salt
Homemade celery salt couldn't be easier to make. I keep a bottomless jar of it on hand and use it on just about everything - eggs, soups, salads. It's hard to go wrong with it.
Ten Ingredient Alkalizing Green Soup
Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.
Super Green Juice
Discover how to make the perfect green juice with lemon-lime tang and invigorating ginger lift. Fire up that juicer!
White Chard Stew
An A+ white chard riff on a ribollita, using anything and everything on hand.
At The Studio: Mung Quinoa Power Bowl
A Mung Quinoa Power Bowl for lunch at the Quitokeeto studio. The base is simply mung beans and quinoa, and the magic comes from the deeply sautéed and spiced celery. It welcomes as many, or few, toppings as you like - roasted cherry tomatoes, salted dill yogurt, quick pickled red onions, chopped olives.
Cocagne Bean & Artichoke Salad
The bean & artichoke salad I made to take to Easter this year - pickled celery, chopped kalamata olives and toasted walnuts, along with tender artichokes, and lots of the white cocagne beans I picked up at my neighborhood farmers' market.
